68725 ♥
slutwhat: aw best
58169 ♥
origami-dolls: To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again.  For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy.  Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). (via)
40554 ♥
setbabiesonfire: Me.
111878 ♥
Got my nails did stiletto style
11 ♥
32970 ♥
13 ♥
15 ♥
lookbookdotnu: Tutu (by Tiffany Borland)
293 ♥
146810 ♥
125 ♥
41 ♥
forrest-faerie: emir-dynamite: The level in the cup never rises. The pot is never empty, its angle never changes. I have seen forever. infiniTEA
406987 ♥
p0intofdisgust: Need this for festivals
38136 ♥
46031 ♥